Its Time for a Tagine
Well we are here in Manyana , it’s cold outside , the fire is lit . I’ve had this lovely Tagine sitting on the bench for maybe 5 years or more , it has been used ,as family know , to hide the stash of chocolates that accumulate at times .
Today it’s being used for what it was made , its been soaked in water for a day ,then loaded with lamb shanks ,vegetables and spices ,lemon and orange . Lets hope it all comes together to produce a good winter meal .
I kept you all wondering , It was really good !